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Business Info

Restaurant: BUCKEYE PHO ASIAN KITCHEN
Address: 761 Bethel Rd, Columbus, OH 43214
Total inspections: 8
Last inspection: Oct 15, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

INSPECTED AND APPROVED TO OPERATE

TALKED TO MAX VIET NAM CUISINE
DELIVERED FOOD SAFETY TOOLBOX AND FOOD SAFETY GREEN PLACARD
INSPECTED AND FOUND NO VIOLATIONS
MAX IS SERVSAFE CERTIFIED UNTIL 10/11/11 HE WILL RETAKE SERVSAFE AND HIS ASSISTANT WILL TAKE LEVEL ONE
PROVIDED LIST OF OFTEN OVERLOOKED NEEDS IN OPERATION
LOW TEMP SANITIZER 100 PPM CHLORINE
BRAND NEW FACILITY

PERSON IN CHARGE KNOWLEDGEABLE OF FOOD SAFETY, SANITIATION. EXPLAINED TEMPS OF FOOD HOLDING FOODS, COOLING
DATEMARKINGS WERE ON COOKED FOODS IN COOLER
ICE WANDS USED TO COOL. RECOMMENDED ICE WANDS TO BE WRAPPED SO WHEN FROZEN THEY ARE NOT PLACED DIRECTLY ON SHELF TO POSSIBLY GATHER SOME CONTAMINATE THAT WULD MELT IN FOOD BEING COOLED
MADE OPERATOR AWARE OF SOME AREAS IN KITCHEN CAN BECOME SOILED AND NOT REALIZED--WATER SPRAYER
BEAWARE WHEN WASHING HANDS IN HANDWASH SINK NOT TO SPLASH IN POT COOKING

pic - Max
Updated green sign.

VII Cooking
Soups are cooked to at least 165 deg F
Cooling
Soup is taken off heat, placed in smaller pans and ice wanded. Soups are placed in walk in cooler to finishe cooling
Cooled from 135 to 70 deg F in two hours and then cooled from 70 deg F to 41 deg F in four hours.
Reheating
Soups are reheated to 165 deg F minimum.
VIII Date marking
Facility has an efficient date marking system

PIC - MAX
OBSERVED REPEAT CRITICAL VIOLATIONS AT THE TIME OF INSPECTION.

PIC MAX
UPDATED GREEN SIGN.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are not adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water-- observed facility did not have wate rrunning over items.
As part of the cooking process
Cooking, Reheating, Cooling, Hot and Cold HoldinG
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants