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Business Info

Restaurant: CHIPOTLE MEXICAN GRILL 1398
Address: 771 Bethel Rd, Columbus, OH 43220
Total inspections: 9
Last inspection: Oct 2, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

No violations at time of inspection
Updated Green Food Safety Placard
Talked to Mayra M manager
hot holding beans 158, 151 beef 145 chicken 156
cold storage tomatoes 40
THEY HAVE 2 TIMED REGULATED HANDWHING SINKS
YOU PLACE HANDS IN TUBE FOREACH HAND AND SYSTEM DOES THE REST
FAX 273.0847

NO VIOLATIONS AT TIME OF INSPECTION TALKED TO RYAN MANAGER FOOD TEMPS WERE CORRECT HOT 135 AND ABOVE AND COLD MOSTLY IN 30'S ASK
ASK FOR A DEMONSTRATION OF HOW CHIPS ARE HANDLED. GLOVES ERE WORN; A CLEAN RED BASKET WITHOUT HANDLES WAS USED TO MEASURE CHIPS PLACED IN BAG. RED BASKET TO DIP CHIPS TAKEN TO BACK OF HOUSE-USED ONCE. NEW CLEAN BASKET USED NEXT TIME CHIPS ARE DIPPED.
UPDATED GREEN FOOD SAFETY PLACARD.

Talked to Thor
Discussed Major Food Allergens
updated Green Food Safety Sign
Tested Quat sanitizer sink with strips 200 ppm
Several employees are ServSafe Certified
beans 39 beans 141 beef 37 chicken 36 corn salsa 41

COMPLAINT: FOUND HAIR IN FOOD. NEITHER FOOD PREP WORKERS WERE WEARING A HAIR NET
I TALKED TO RYAN MANAGER. I REFERRED HIM TO THE CODE THAT DESCRIBES HAIR RESTRAINTS
3717-1-02.3 (C) HAIR RESTRAINTS FOOD EMPLOYEES THAT ARE IN CONTACT WITH EXPOSED FOODS SHALL WEAR HAIR RESTRAINTS. THOSES WHO HAVE MINIMAL CONTACT NEED NOT WEAR HAIR RESTRAINTS.
OBSERRVED EMPLOYESS WEARING HATS.
MAMAGER WAS AWARE OF COMPLINT. ALL STAFF WERE MADE AWARE TO KEEP HAIR RESTRAINED. CLOSED

Talked to Edith
Updated Green Food Safety placard
Cooler 34 beans 156

PIC- Ryan
Updated green sign.

I. Employee Health (+) illness log
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC - SETH
UPDATED GREEN SIGN
WENT OVER REPORT WITH SETH
INSPECTION CONDUCTED WITH CHRIS.

VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F.
Observed two cold food items that were being held above 41 deg F. PIC did not know when they were placed into cold holding. Containers were filled very high and were discarded at the time of inspection.
CDC RISK FACTOR: Improper holding temperature.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants