PENNSTATION, 775 Bethel Rd, Columbus, OH 432141901 - Restaurant inspection findings and violations



Business Info

Restaurant: PENNSTATION
Address: 775 Bethel Rd, Columbus, OH 43214-1901
Total inspections: 10
Last inspection: Oct 15, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about PENNSTATION, 775 Bethel Rd, Columbus, OH 432141901 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning was not done during periods when the least amount of food is exposed, such as after closing.
  • Equipment and/or components were not maintained in good working order.
  • Plumbing system is not maintained in good repair.
  • Temperature measuring devices are not properly scaled.
  • There was no properly trained person in charge designated.
Standard Inspection May 24, 2010 87
  • Equipment and/or components were not maintained in good working order.
  • Excessive bare hand contact of food that is not in a ready-to-eat form.
  • Food-contact surfaces were dirty.
Standard Inspection Dec 29, 2010 89
  • Food employee was touching ready-to-eat food with bare hands.
Standard Inspection Jun 7, 2011 95
No violation noted during this evaluation. Complaint Inspection Aug 23, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Standard Inspection Nov 22, 2011 99
No violation noted during this evaluation. Complaint Inspection Feb 28, 2012 100
  • Handwashing sink is being used for purposes other than handwashing.
  • Plumbing system is not maintained in good repair.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator is not properly using time as a public health control.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Apr 9, 2012 87
No violation noted during this evaluation. Followup Inspection Apr 24, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment and/or components were not maintained in good working order.
  • Observed unacceptable employee beverage containers.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Oct 2, 2012 82
No violation noted during this evaluation. Followup Inspection Oct 15, 2012 100

Violation descriptions and comments

May 24, 2010

Updated Green Food Safety Placard
Talked to Brad
Was told SOP for facility is barehand Sandwich prep because all sandwiches goes through open face oven.
Question ask what temp sandwiches are cooked to Answer was unknown
fax451.0407

Dec 29, 2010

Talked to Brad
raw chicken 38 beef 38
cooked sandwich 178
Updated Green Food Safety Placard
451-0407 fax

Jun 7, 2011

TALKED TO BRAD
COOKIES LABLED WITH LABEL INFO ON COOK CARD
FOOD TEMPS GOOD 41 AND BELOW
COOLER TEMPS OK NEW COOLER DELIVERED TODAY
UPDATED GREEN FOOD SAFETY SIGN

Aug 23, 2011

TALKED TO BRAD
COMPLAINT EMPLOYEES DI BIT WASH HANDS BETWEEN HANDLING CASH AND PROPARING FOODS GLOVES NOT WORN SHILE HANDKLING FOOD
VIOLATION WAS NOT SEEN AT TIME OF VISIT
REQUEST CORP OR STORE OWNER PROVIDE DIRECTIONS GIVEN TO STORE ON HOW TO MAKE SANDWICHES WITH STEPS INCLUDED ABOUT WITH OR WITHOUT GLOVES PREPAPATION. INFOR SHOULD BE FAXED TO DEBBIE ALLEN SO THE DAT CAN BE SHARED WITH UPPER
MANAGEMENT

Nov 22, 2011

PIC: Brad
Brad is certified ServSafe.

No ther violations were found.

Updated green sign.

Feb 28, 2012

CO0030560 Complaint: no gloves Handling money sprayed with hand sanitizer; no hari control by one employee.
Talked to Manager Brad
Discussed how sandwiches are made. Since the barehand made sandwiches are put through oven, your procedure is ok
Providing hair restrints are a requirement.
Handwashing is the method to be used more often than the use of hand sanitizers. Suggest facility teach employees wht to say to customers about Penn Station procedure.
Closed

Apr 9, 2012

PIC-Brad
Updated green sign.

Apr 24, 2012

PIC - Brad
Observed all critical violations have been corrected.

Oct 2, 2012

PIC BRAD, WENT OVER REPORT WITH BRAD
UPDATED GREEN SIGN
FOLLOW UP REQUIRED.

Oct 15, 2012

PIC BRAD
WENT OVER REPORT WITH BRAD
OBSERVED ALL CRITICAL VIOLATIONS HAVE BEEN CORRECTED.

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