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Business Info

Restaurant: BANANA LEAF
Address: 816 Bethel Rd, Columbus, OH 43214-1900
Total inspections: 10
Last inspection: Jul 11, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

Discussed employees who may be sick with foodborn and major food allergens
Updated Green Food Safety Placard
Talked to owner Kamal Panchel

IV KAMAL PANCHEL IS SERVSAFE CERTIFIED. THERE ARE STAFF THAT HAS TAKED LEVEL ONE TRAINING
III OBSERVED EMPLOYEES WASHING HANDS
VII OBSERVED FOODS DATEMARKED WITH USE BY DATES ANY FOOD THAT IS USED ON BUFFET AT LUNCH IS DISCARDED. NO FOOD IS REUSED

TALKED TO KAMAL
UPDATED GREEN FOOD SAFETY SIGN

VII TIME IN LIEU OF TEMP USED FOR BUFFET
IV KAMAL TOOK SERVSAFE CLASS

TALKED TO AMI, KAMAL OWNERS AND COOKS ALBA AND MOHAMMED
UPDATED GREEN FOOD SAFETY SIGN
100PPM CHLORINE SANITIZER DISHWASHER

VEGETARIAN RESTAURANT
KAMAL OWNER SERVSAFE CERTIFIED

OBSERVED DATEMARKING ON SOME FOODS. FOODS ARE COOKED FRESH DAILY

Talked to owner Kamal
Updated Green food Safety Sign
'Buffet is used for 3 hours Food is discarded after Lunch buffet

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Kamal
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
XI: No animal products and poultry (egg), served in

PIC - KAMAL
UPDATED GREEN SIGN

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants