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Business Info

Restaurant: KOOMA RESTAURANT
Address: 37 Vine St, Columbus, OH 43215
Total inspections: 13
Last inspection: Aug 31, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Pic: Sukchan
Updated green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) see standard
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) see standard
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (-) see standard

PIC: Sukchan
All critical items corrected at time of inspection. Thank you!
soy- 39; ambient temp on coke cooler- 37; ambient temp on true slide door- 40
Hand wash sinks good
Dishwasher good

Pic: Sukchan
Updated green sign
Note: Much improved from original visit. Keep up the good work.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) see standard inspection.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Sam
- The inspection was completed with Charlene Green
- Updated green "INSPECTED" sign
- This facility will be referred to supervision for an enforcement hearing if critical violations are not corrected by the compliance date.

(-)*see violations on standard report
Discussed Critical Control Points with the manager.
I. Employee Health (-) the person-in-charge was not able to properly demonstrate a knowledge of symptoms to look for in sick employees. The operator shall be aware of an employees health so that sick employees are excluded from food preparation. Discussed with the person-in-charge.
III. Hand washing, Prevention of Contamination from Hands (-)
Observed a food employee fail to properly wash his hands and fail to wear gloves while working bare-hand with food. To prevent food/equipment from becoming contaminated, food employees shall properly wash their hands and wear gloves when handling food. Discussed with the person-in-charge during the inspection. CDC Risk Factor 5 – Poor Hygiene.
IV. Person in Charge/Demonstration of Knowledge (-)
The person-in-charge was not able to properly explain knowledge pertaining to employee health and cleaning frequency for utensils. The person-in-charge shall be knowledgeable in food safety practices/procedure to reduce/prevent foodborne illness.
XI. Protection from contamination (-) Observed raw meat/eggs stored above ready-to-eat food. Raw meat/eggs shall be stored below ready-to-eat food to prevent potential contamination. Discussed proper storage with the person-in-charge; the meat/eggs were moved to a

PIC - Sam
- All critical and non-critical violations listed on the last inspection report have been corrected.

Pic SuKchan
updated green sign

Discussed
Provided information
I. Employee Health (+)ok
II. Personnel Cleanliness (+)ok
III. Hand washing, Prevention of Contamination from Hands (OK
IV. Person in Charge/Demonstration of Knowledge (+)Ok
V. Thawing (+) refrigerator
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temperatures below 42
VIII. Date Marking/Time as a Public Health Control (+)Dated where needed
IX. Consumer Advisory (+)yes
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)Ok
XII. Chemical (+)ok
XIV. Transporting Food off Premise (+)NO
XV. Temperature Measuring Devices (+)thermometers ok

pic-sam -updated green sign-no violations

pic-sam-updated green sign-no violations

pic has had serve safe-employee health policy-ok-handwashing ok-thawing in the refrigerator-cooling in the refrigerator-holding above 134f and BELOW 42F-DATE MARKING WHEN NEEDED-STORAGE OF FOOD IS DONE PROPERLY-CHEMICAL ARE LABELED AND STORED PROPERLY-THERMOMETER IS PROVIDED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants