MOZAIK LOUNGE, 51 Vine St, Columbus, OH 43215 - Restaurant inspection findings and violations

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Business Info

Restaurant: MOZAIK LOUNGE
Address: 51 Vine St, Columbus, OH 43215
Total inspections: 12
Last inspection: Aug 23, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Outdoor refuse containers do not contain tight-fitting lids, doors, or covers.
Complaint Inspection Apr 21, 2010 99
  • Equipment is not approved by a recognized agency or authority.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 12, 2010 95
No violation noted during this evaluation. Critical Control Point Jun 12, 2010 100
No violation noted during this evaluation. Complaint Inspection Aug 3, 2010 100
No violation noted during this evaluation. Complaint Inspection Aug 5, 2010 100
No violation noted during this evaluation. - Oct 28, 2010 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap. [multiple violations]
  • Equipment is not approved by a recognized agency or authority.
  • In-use utensils are improperly stored.
  • Miscellaneous sources of contamination observed.
  • Plumbing system is not maintained in good repair.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Sanitizer concentration is not being monitored.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Dec 16, 2010 64
No violation noted during this evaluation. Followup Inspection Jan 13, 2011 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Cleaning of waste receptacles and handling units is not done frequenly enough.
  • Food-contact surfaces were dirty. [multiple violations]
  • In-use utensils are improperly stored.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jun 23, 2011 75
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment that is too large for mechanical warewashing or washing in a sink was not washed using an approved method.
  • Food is contacting an unclean surface.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Heating, ventilating, and air conditioning systems were not designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Miscellaneous sources of contamination observed.
  • Non-food contact surfaces are dirty.
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
  • Poisonous or toxic materials are being used in a manner that could be hazardous to people.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • The chemical sanitizer being used is not approved for food contact surfaces.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The operator is not properly using time as a public health control.
  • The operator is using time without temperature without a written procedure.
  • The physical facilities are not cleaned as often as necessary. [multiple violations]
  • This food facility does not have the required number of conveniently located handwashing sinks.
  • Utensils and/or equipment were not properly rinsed.
  • Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration.
Standard Inspection Jan 12, 2012 41
  • Heating, ventilating, and air conditioning systems were not designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
  • The physical facilities are not cleaned as often as necessary.
Followup Inspection Jan 26, 2012 98
No violation noted during this evaluation. Standard Inspection Aug 23, 2012 100

Violation descriptions and comments

Apr 21, 2010

PIC Phil. Inspected storm drain and dumpster. Lids were closed. Storm drain appears clean. Cart needs lid.

Jun 12, 2010

The facility needs to completely clean the kitchen at the end of the night.
The hole in the floor noted on the standard inspection must be addressed and repaired within 6 months.

Aug 5, 2010

PIC Jay. (Cell 614-795-1268). Facility is working with the property owner (convention center) on splitting the cost of pouring concrete in the area holding the water. An agreement is being worked out and should be final in the next 2 weeks.

Oct 28, 2010

Repairs still in progress.

Jan 13, 2011

Critical violations have been corrected.
Delivered corrected inspection report from prior standard inspection.

Jun 23, 2011

PIC - Derek; Updated green "INSPECTED" sign.
* = Critical

Jan 12, 2012

PIC - Derek
eric@mozaiklounge.com
- Updated green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge.
- The facility is not operating within their risk class 3 license. The facility is not permitted to leave cooked pizza out at room temperature. The facility will be upgraded to a Commercial Risk Class 4 license if it continues to leave cooked pizza out at room temperature.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Jan 26, 2012

PIC - Eric

Aug 23, 2012

Person in charge- Eric. Person in charge stated that the kitchen is closed and the facility will be closed for a few months. The facility is undergoing renovations and will reopen as a pizza restaurant and a bar. Inspected bar area, restrooms, storage areas. Updated green sign.

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