Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Mar 3, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Mar 3, 2010 | 100 |
|
Standard Inspection | Nov 2, 2010 | 88 |
No violation noted during this evaluation. | Critical Control Point | Nov 2, 2010 | 100 |
|
Standard Inspection | Jul 18, 2011 | 91 |
No violation noted during this evaluation. | Critical Control Point | Jul 18, 2011 | 100 |
|
Standard Inspection | Jan 12, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jan 12, 2012 | 100 |
|
Standard Inspection | Jul 31, 2012 | 92 |
No violation noted during this evaluation. | Critical Control Point | Jul 31, 2012 | 100 |
|
Standard Inspection | Nov 14, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Nov 14, 2012 | 100 |
DISCUSSED
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
Discussed
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Cold foods are to be held at or below 41°F
XI. Protection from contamination
Raw animal foods shall be separated from each other during storage, preparation, holding, and display.
Foods shall be protected from physical and environmental contamination during storage, preparation, and display.
Elements of the Critical Control Point Inspection
Discussed
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
Large quantities of chicken will not thaw properly when water runs over the corner of a sheet tray. I recommend thawing under refrigeration.
PIC Fook. Green sign updated.
Jan 12, 2012I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) PIC
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
CONSULTED WITH THE OWNER FOUK LEE.
DISCUSSED FOOD SAFETY ISSUES, DISCUSSED MENUS.
DINING AREA WAS INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.
Elements of the Critical Control Point Inspection
Discussed/Consulted with the owner.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking
CONSULTED/REVIEWED THE INSPECTION REPORTS WITH THE OWNER/PIC.
DINING AREA WAS INSPECTED.
DISCUSSED THE NON CONTINOUS COOKING REQUIREMENTS/CHANGES WHICH WILL BE EFFECTIVE JAN 2013.
DISCUSSED MENUS, FOOD SAFETY ISSUES.
GREEN SIGN WAS UPDATED.
Elements of the Critical Control Point Inspection
Discussed/Consulted with the owner/pic
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking
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Name |
Address |
Distance |
---|---|---|
MARKET 65 | 65 E State St R 102, Columbus | 0.00 miles |
E & S STORE | 65 E State St., Ste 0113, Columbus | 0.00 miles |
CAPITOL CUP | 65 E State St., Ste 109, Columbus | 0.00 miles |
SHERATON COLUMBUS HOTEL AT CAPITOL SQUARE | 75 E State St, Columbus | 0.03 miles |
STARBUCKS @ SHERATON CAPITAL SQUARE | 75 E State St, Columbus | 0.03 miles |
OHIO THEATRE | 55 E State St, Columbus | 0.05 miles |
MANIFESTO TUSCAN GRATO & SCOTCH BAR | 21 E State St Ste 110, Columbus | 0.08 miles |
SUBWAY SANDWICHES | 101 E Town St, Columbus | 0.10 miles |
S & K CHILDREN'S ACADEMY | 101 E Town St, Columbus | 0.10 miles |
CAPITOL CAFE BY MILO'S | Ohio Statehouse, Columbus | 0.10 miles |
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