Plans must be submitted for the bar being remodeled. Please contact Carrie Kamm at 614-645-6191 regarding plan review. Please remember that whenever staff is working with exposed food (including ice, roast nuts etc) a hand sink must be immediately accessible. If iced coffees are to be served an ice dispenser will suffice. Otherwise, the coffee stand must be located with the hand wash sink to be installed with the remodel or discontinue ice.
FACILITY DISPENSES PRE-PACKAGED FOODS. NO FOOD ACTIVITY AT TIME OF INSPECTION. ICE MAKER WAS CLEANED AND WASTE DRAIN LINE WAS AIRGAPPED. CONSULTED AND REVIEWED INSPECTION REPORT WITH DOUG WIESE. GREEN SIGN WAS UPDATED. TEST STRIP WAS AVAILABLE
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