OWNERSHIP CHANGE INSPECTION;DUE TO HOOD SYSTEM,REQUESTED JOINT INSPECTION WITH CARRIE KAMM(PLANS COORDINATOR) BASED ON THE EQUIPMENT AND MENU AT TIME OF PRE-LICENSING INSPECTION, THE TYPE 1 HOOD SYSTEM IS APPROVED.*ANY FUTURE CHANGE OF EQUIPMENT OR MENU(FRYING) WILL REQUIRE4 SUBMISSION OF PLANS TO THE COLUMBUS PUBLIC HEALTH AND BUILDING DEPARTMENT/HOOD INSTALLATION DIVISION* *MUST INSTALLHANDSINK IN THE BAR AREA WITHIN 30 DAYS ALONG WITH 3 COMPARTMENT SINK.CONTACT ALICENSED PLUMBER. *MUST SEALALL THE WOOD IN THE BAR AREA. MUST SEAL CORNER WALLS IN THE BACK FOOD AREA. *MUST SANITIZE ALL THE EQUIPMENTS AND CLEAN FLOOR IN THE ENTIRE FOOD PREP AREA AND THE BACK AREA. * MUST REPLACE THE RUSTED WALK IN COOLER FLOOR AND REPAIR, NOT WORKIN. AMBIENT TEMPERATURE 70 DEGREES F. THE OWNER EXPRESS THAT THEY WILL NOT USE THE WALK IN COOLER. *MUST REMOVE THE DOOR/CUT OFF THE ELECTRICAL SUPPLY. *MUST PROVIDE MINIMUM 6 INCH SPACE BETWEEN THE WALL AND 3 COMPARTMENT SINKS. *MUST PROVIDE TEMPERATURE MEASURING DEVICES IN ALL COOLERS. *MUST REPLACE ALL MISSING CEILING TILES IN THE BACK STORAGE/FOOD PREP AREAS.
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