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Business Info

Restaurant: RIFFE TOWER CAFE
Address: 77 S High St Unit 384, Columbus, OH 43215-6108
Total inspections: 3
Last inspection: Nov 20, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

OWNERSHIP CHANGE INSPECTION.
OLD OWNER;LAURA KOLB(PR#25018)
CHANGE OF OWNERSSHIP CHECK LIST INSPECTION CONDUCTED;APPLICATION,PROFILE,INSPECTION SHEET,CHECKLIST OKAY.
NEW OWNER;JAMES AND ANNETTE. LUTZ.
PLEASE CORRECT THE FOLLOWING PRIOR TO OPERATING
*DELIME/REMOVE BLACK STAINS FROM THE INNER CAVITIES OF THE ICE MAKER.
*REMOVE FOOD DEBRIS FROM THE WALK IN FREEZER AND COOLER FLOORS.
*REMOVE FOOD DEBRIS FROM THE SHELVING RACKS IN THE W3ALK IN COOLER PRIOR TO OPERATING.
*REMOVE FOOD DEBRIS FROM THE CAN OPENER PRIOR TO OPERATING.
*SPATULLA, KNIVES MUST BE STORED IN AMANNER TO PREVENT CONTAMINATION OF FOOD SURFACES.
*REMOVE UNNECESSARY/NON FFOD ITEMS /EQUIPMENTS IN THE BACK AREA.
*THE OWNER HAS SIGNED UP FOR LEVEL1 TRAINING AS REQUIRED(FOR 11/26/12 WORKSHOP AT COLUMBUS PUBLIC HEALTH LOCATED AT 240 PARSONS AVE)
RECIEVED2012 LICENSE FEE CHECK #4749 $688.00 COLUMBUS CITY TREASURER, WILL BE EFFECTIVE THRU 2/29/13. OWNER IS AWARE THAT HE WILL BE RECIEVING 2013 LICENSE APPLICATION PRIOR TO CURRENT LICENSE EXPIRING.

CONSULTED WITH JAMES LUTZ
HAS SCHEDULED LEVEL ONE TRAINING AS REQUIRED AT COLUMBUS PUBLIC HEALTH FOOD SAFETY WORKSHOP FOR 11/26/12.
DISCUSSED THE TEMPERATURE REQUIREMENT FOR LEAFY GREENS,FOOD ALLERGENS, NON CONTINOUS FOOD COOKING REQUIREMENTS WHICH WILL BE EFFECTIVE 2013.
DISCUSSED FOOD SAFETY ISSUES.
GREEN SIGN WAS UPDATED.
DINING AREA WAS INSPECTED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with James Lutz
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants