LONG JOHN SILVERS #31682, 1100 S High St, Columbus, OH 43206 - Restaurant inspection findings and violations



Business Info

Restaurant: LONG JOHN SILVERS #31682
Address: 1100 S High St, Columbus, OH 43206
Total inspections: 7
Last inspection: Nov 6, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about LONG JOHN SILVERS #31682, 1100 S High St, Columbus, OH 43206 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Non-food contact surfaces are dirty.
  • The installed carpeting was not installed tightly against the wall under the coving or installed away from the wall with a space between the carpet and the wall and with the edges of the carpet secured by metal stripping or some other means.
Standard Inspection Oct 28, 2010 96
  • The physical facilities were not maintained in good repair.
Standard Inspection Jan 19, 2011 99
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Equipment and/or components were not maintained in good working order.
  • Observed unacceptable employee beverage containers.
Standard Inspection May 26, 2011 93
  • Non-food contact surfaces are dirty.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Oct 27, 2011 98
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Equipment is not approved by a recognized agency or authority.
  • Fixed equipment was not properly installed.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection May 14, 2012 91
  • Equipment components were not intact, tight or properly adjusted.
  • Equipment is not approved by a recognized agency or authority.
  • Fixed equipment was not properly installed.
  • Food-contact surfaces were dirty.
  • Plumbing system is not maintained in good repair.
Standard Inspection Oct 17, 2012 87
  • Equipment components were not intact, tight or properly adjusted.
Followup Inspection Nov 6, 2012 99

Violation descriptions and comments

Oct 28, 2010

PIC - Lacey
Updated green sign.

Jan 19, 2011

Pic tiffany
update green sign

May 26, 2011

PIC - Chris
Updated green sign.

Oct 27, 2011

PIC- Lacey
Updated green sign.

May 14, 2012

PIC Lacey
Updated Green Sign
Notes: PIC stated rice is sometimes cooked, cooled and then reheated in bulk for hot holding. This would make the facility a Risk Level 4. To maintain a Risk Level 3 status the facility can cook, cool and then reheat in individual portions only.

Oct 17, 2012

PIC Lacey
Updated Green Sign

Nov 6, 2012

The facility has repaired the plumbing of the hand washing sink. A part has been ordered to finish the faucet on the mop sink. PIC stated they are scheduled to finish the mop sink sometime today.
All other violations have been corrected.
PIC Lacey
Updated Green Sign

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