Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Sep 8, 2010 | 99 |
|
Followup Inspection | Oct 12, 2010 | 91 |
|
Standard Inspection | Apr 18, 2011 | 76 |
No violation noted during this evaluation. | Critical Control Point | Apr 18, 2011 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Apr 18, 2011 | 100 |
|
Followup Inspection | May 2, 2011 | 89 |
|
Followup Inspection | May 9, 2011 | 90 |
|
Followup Inspection | May 13, 2011 | 67 |
No violation noted during this evaluation. | Followup Inspection | May 16, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | May 31, 2011 | 100 |
|
Standard Inspection | Jan 3, 2012 | 70 |
No violation noted during this evaluation. | Critical Control Point | Jan 3, 2012 | 100 |
|
Standard Inspection | Aug 27, 2012 | 64 |
No violation noted during this evaluation. | Critical Control Point | Aug 27, 2012 | 100 |
|
Followup Inspection | Sep 20, 2012 | 73 |
No violation noted during this evaluation. | - | Sep 24, 2012 | 100 |
No violation noted during this evaluation. | - | Oct 2, 2012 | 100 |
|
Followup Inspection | Oct 2, 2012 | 99 |
|
Followup Inspection | Nov 15, 2012 | 97 |
PIC - Victor
Apr 18, 2011PIC-Donna
Updated green sign.
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) level 1 certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (-) some item are missing time in lieu stickers
IX. Consumer Advisory (+) present in menu
X. Highly Susceptible Populations NA
XI. Protection from contamination (-) food should not be stored on the ground
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (-) missing any food thermometer
After conducting standard inspections complaint has been abated. During the inspection i observed no presence of rodents or pests. Floors and walls were unclean and was addressed on the standard inspection and the windows were cleaned. Facility has a licensed pest applicator come bi weekly and i viewed the invoices for the visits. Complaint abated.
May 2, 2011PIC - Donna
Exception made for repeat critical violation, a second follow up will be done on May 9th.
PIC - Donna
Second follow up inspection.
PIC - Victor
Inspection was conducted with Rob Aquista.
* This inspection was conducted the day after the prehearing.
PIC-Donna
This follow up is designated to looking at the coolers. All cold holding was corrected at the time of inspection.
PIC - Mike
At the time of inspection there were no critical violations found.
PIC - Victor
Updated green sign.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed blanched french fries in the walk in cooler at 75 deg F. Food is in a large thick container and needs to be in a shallow pan or some other means of rapid cooling.
VIII. Date Marking/Time as a Public Health Control
Observed facility is using time in lieu of temperature for french fries being a risk level four but is not time stamping or indicating that french friens arew under this procedure. CDC Risk Factor: Improper holding temperature
PIC Victor
Updated Green Sign
Notes:
-Discussed possibly doing time in lieu of temperature on line items such as blanched fries, sliced tomatoes and beef. Must provide written procedure if wanting to use time.
-Observed very brief consumer advisory on the menu. Suggest expanding advisory and labeling each item that can be served raw or undercooked.
Inspection was conducted with Grace N.
Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed no paper towels at kitchen hand washing sink. Must always keep sinks fully stocked with soap and paper towels to ensure proper hand washing.
IV. Person in Charge/Demonstration of Knowledge
PIC was unable to demonstrate the necessary knowledge for proper cooling. Must ensure PIC is properly trained in all aspects of food safety.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed sliced tomatoes holding in a pan near the grill at 63 degrees F. Must hold cold TTCS foods at or below 41 degrees F to prevent the growth of harmful bacteria. Tomatoes were voluntarily discarded at time of inspection.
Observed blanched fries holding in large plastic containers above 85 degrees F. These fries were cooked between 3-4 hours prior. Must ensure proper cooling from 135-70 degrees F within 2 hours and then 70-41 degrees F or below within the next 4 hours. Recommend using shallow pans/ trays and freezer to rapidly cool.
VIII. Date Marking/Time as a Public Health Control
If wanting to use time on line foods you must provide a written procedure.
XI. Protection from contamination
Observed toasted buns being stored on dirty towels. Must store foods on clean, smooth and nonporous materials that can be
PIC Marcus
Observed REPEAT critical and non-critical violations.
Wayne signed report/ Went over report with Wayne & Marcus
delivered prehearing letter and yellow sign
Oct 2, 2012inspection with Julian Perler
Oct 2, 2012PIC Wayne
All open critical violations have been corrected.
Yellow sign removed/ Green sign posted
Inspection was conducted with Mike Thiel
Discussed possible installation of hand washing sink in front bar area.
Went over report with PIC Wayne
PIC Marcus
Updated Green Sign
Went over report with PIC.
This was a monitoring inspection.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
THURMAN TO GO | 189 Thurman Ave, Columbus | 0.01 miles |
GERMAN VILLAGE COFFEE SHOP | 193 Thurman Ave, Columbus | 0.01 miles |
EASY STREET CAFE | 197 Thurman Av, Columbus | 0.02 miles |
RED BRICK INN | 292 E Gates St, Columbus | 0.22 miles |
BARRETT MIDDLE SCHOOL | 345 E Deshler Av, Columbus | 0.26 miles |
LONG JOHN SILVERS #31682 | 1100 S High St, Columbus | 0.27 miles |
WHITE CASTLE #12 | 1111 S High St, Columbus | 0.30 miles |
STEWART ELEMENTARY SCHOOL | 40 E Stewart Av, Columbus | 0.30 miles |
SOUTHBEND TAVERN | 126 E Moler St, Columbus | 0.31 miles |
MCDONALD'S #6807 | 1006 S High St, Columbus | 0.31 miles |
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