WHITE CASTLE #12, 1111 S High St, Columbus, OH 43206 - Restaurant inspection findings and violations



Business Info

Restaurant: WHITE CASTLE #12
Address: 1111 S High St, Columbus, OH 43206
Total inspections: 7
Last inspection: Oct 10, 2012
Score
(the higher the better)

88

Restaurant representatives - add corrected or new information about WHITE CASTLE #12, 1111 S High St, Columbus, OH 43206 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
Standard Inspection Aug 2, 2010 99
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food-contact surfaces were dirty. [multiple violations]
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Dec 22, 2010 84
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Employees were eating, drinking or using tobacco in non-designated areas.
  • Food is stored unwrapped or in uncovered containers.
  • Observed unacceptable employee beverage containers.
  • The windows or doors were not protected against the entry of insects and rodents.
Standard Inspection May 4, 2011 87
  • Equipment and/or components were not maintained in good working order.
  • Raw eggs are not maintained at 45 °F or less.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Oct 27, 2011 83
No violation noted during this evaluation. Followup Inspection Nov 14, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food-contact surfaces were dirty.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Single use gloves were used for more than one task or were not changed when contaminated.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
Standard Inspection May 30, 2012 82
  • Equipment and/or components were not maintained in good working order.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
Standard Inspection Oct 10, 2012 88

Violation descriptions and comments

Aug 2, 2010

PIC: Ahmad
Changed date on placard
Temps taken included: Shell Eggs 37°F, Pulled pork 137°F, meat pattie 178°F

Dec 22, 2010

PIC - Ahmed
Updated green sign.
Please obtain valve for ice bin.

May 4, 2011

PIC- Ahmed
Updated green sign.

Oct 27, 2011

PIC - Lisa
Updated green sign.

Nov 14, 2011

PIC- Lisa
Observed both coolers that were nonfunctional before are now properly working. Ally critical violations have been corrected.

May 30, 2012

PIC Ahmed
Updated Green Sign

Oct 10, 2012

Note: Observed water pressure in men's restroom is very weak. Increase pressure to allow for easy hand washing.
PIC Lisa
Updated Green Sign
Went over report with PIC

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