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Business Info

Restaurant: EASY STREET CAFE
Address: 197 Thurman Av, Columbus, OH 43206
Total inspections: 6
Last inspection: Nov 6, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC Ed/ Fred
Updated Green Sign
-Must ensure PIC has attended food safety training by the follow-up inspection.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed no paper towels at kitchen hand washing sink. Must provide paper towels at all hand washing sinks. Provided at time of inspection.
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions. Facility/ PIC must attend food safety workshop as required by the ownership change.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed chili and blanched fries being improperly cooled. Food was prepared more than 2 hours prior and was holding above 70 degrees F. Must ensure foods are rapidly cooled using an approved method from 135-70 degrees F within 2 hours and then 70-41 degrees F or below within the next 4 hours. Foods were discarded at time of inspection.
VIII. Date Marking/Time as a Public Health Control
Observed chili improperly date marked and/ or not discarded when the date mark exceeded 7 days. Must ensure foods are properly dated and used or discarded within 7 days to ensure food safety. Food was discarded at time of inspection.
XI. Protection from contamination
Observed raw foods stored above ready-to-foods in prep top coolers. Raw food was moved below the RTE foods at time of inspection to prevent contamination.

PIC George/ Ed
Updated Green Sign
All open critical violations have been corrected.

PIC Pete
Updated Green Sign
Went over report with Pete & George

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Hand washing sinks were fully stocked with soap and paper towels
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed all cold TTCS foods holding at or below 41 degrees F. Hot foods were above 135 degrees F. Observed foods being cooled using an ice bath method. Must ensure to monitor temperatures frequently to ensure the food is properly cooled from 135-70 degrees F within 2 hours and then 70-41 degrees or below within the next 4 hours.
VIII. Date Marking/Time as a Public Health Control
Observed chili and gravy held for more than 7 days under refrigeration not discarded. Food was discarded at time of inspection. Must ensure to properly date mark all refrigerated items and use or discard within 7 days.
IX. Consumer Advisory
New menu is missing the consumer advisory. Must provide some form of consumer advisory when serving any items that can be ordered raw or undercooked.
XI. Protection from contamination
Must clean facility and non-food contact surfaces more frequently and throughly to prevent contamination.
XV. Temperature Measuring Devices
Observed digital thermometer used to measure cold holding temperatures not working.

Consumer advisory signs were posted behind the bar until the new menu is printed with consumer advisory printed on it.
All open critical violations have been corrected.
PIC George
Updated Green Sign
Went over report with PIC.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants