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Business Info

Restaurant: ROGERS CAFE @ ODH
Address: 35 E Chestnut St, Columbus, OH 43215
Total inspections: 14
Last inspection: Nov 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC: Rob
Updated green sign.
Note: facility is using time-in-line of temperature as a public health control for pizza prep station. (Have a written procedure on file)
Note: Please use only food grade containers for storing bulk foods. Do not reuse single-use items.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-) see standard report
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC: Rob
All critical items corrected at time of follow-up inspection

Pic: Rob
Updated green sign.
Note: PIC is working on putting a book together for all self-service items that require labels.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Rob
- Updated green "INSPECTED" sign.
- Discussed inspection report with person-in-charge.
- campguy37@yahoo.com

PIC - Rob
(-)*see violations on standard report
Discussed Critical Control Points with the manager.
I. Employee Health (+) Policy acceptable
II. Personnel Cleanliness (+) Outer clothing is kept clean.
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing sinks throughout the facility are adequately supplied and employees are properly washing their hands when needed.
IV. Person in Charge/Demonstration of Knowledge (+)
The person-in-charge is very knowledgeable in food protection practices/procedures.
V. Food from an approved source – (+)
VI. Thawing (+) Food is thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)All food was held out of the temperature danger zone during the standard inspection.
VIII. Date Marking/Time as a Public Health Control (+) All refrigerated time/temperature controlled for safety food is properly labeled with a 7-day discard date.
IX. Consumer Advisory (+)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)
Observed the same utensils used with raw and ready-to-eat foods. Separate utensils shall be used between raw meats and ready-to-eat foods to prevent cross

PIC - Rob & Jim
- campguy37@yahoo.com
- Updated green "INSPECTED" sign.
- Discussed inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

II. Personnel Cleanliness (-)
Observe food employees with ineffectively restrained hair. Food employees shall effectively restrain their hair to prevent food and equipment contamination. Discussed proper personnel cleanliness with the person-in-charge during the inspection.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
The operator is using ineffective cooling methods for hot time/temperature controlled for safety foods. Foods shall be properly cooled to prevent excessive bacterial growth and potential consumer illness. Cooling methods were discussed with the person-in-charge during the inspection.
VIII. Date Marking/Time as a Public Health Control (-)
Observed a container of soup in the walk-in-cooler that was not labeled with a 7-day discard date. All time/temperature controlled for safety foods shall be labeled with a 7-day discard date to prevent the use and consumption of unsafe food. The unlabeled container of soup was discarded during the inspection. CDC Risk Factor 4 – Unsafe Source.
Observed a container of cheddar cheese held out at room temperature that was not labeled with a discard time. TCS food held out at room temperature shall be labeled with a discard time to prevent the consumption of unsafe food. Shredded cheddar cheese was labeled with a discard time during the standard inspection. CDC Risk Factor 4 – Unsafe Source.
XII. Chemical (-)
Observed chemicals stored above a food preparation area and observed an

PIC - Rob - All critical violations listed on the previous inspection report have been corrected. Thank You!

REVIEWED REPORT WITH CAPEHART, PIC.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HAND WASH STATIONS WERE SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+) PIC IS SERVSAFE CERTIFIED. 2 EMPLOYEES HAVE HAD LEVEL 1 PIC CLASS.
V. Thawing (+) FOODS THAW IN THE COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT AND COLD FOODS WERE HELD AT PROPER TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (+) FOODS ARE DATE MARKED DURING STORAGE.
IX. Consumer Advisory (+) POSTED IN FRONT.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) RAW FOODS SEPARATED FROM RTE FOOD DURING STORAGE.
XII. Chemical (+)
XIV. Transporting Food off Premise (+) FOOD IS TRANSPORTED IN APPROVED EQUIPMENT.
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS. PIC HAS PROBE THERMOMETER AND CHECKS FOOD TEMPERATURES.

Inspected and consulted with PIC. Food service is being treated for this by AAA Geneneral Services on a monthly basis. Fruit fly traps are located around the premises. AAA General Services is scheduled to come out this week. Reviewed Report with Rob, PIC.

CONSULT WITH ROB, GENERAL MANAGER ABOUT ABOVE COMPLAINT. CHICKEN IS DELIVERED FROZEN AND THAWED IN THE PREP COOLER. IT IS COOKED IN MICROWAVE OVEN AND GRILLED TO 165F. THE CHICKEN IS DELIVERED PRECOOKED AND IS NOT RAW. THERE IS NO CAUSE FOR ACTION AT THIS TIME.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants