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Business Info

Restaurant: THE HUB @ 280
Address: 280 N High St, Columbus, OH 43215
Total inspections: 6
Last inspection: Oct 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC - JOHN
DELIVERED GREEN SIGN

VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required

When time is used as a public health control the procedure is approved by the Columbus Health Department and the food is cooked and served within 4 hours

DID NOT OBSERVE FOOD BEING SOLD FROM CARS AT REAR OF BUILDING. THE PIC STATED THAT A FOOD CART WAS SELLING INDIAN FOOD ON FRIDAY. THE FOOD CART WAS NOT THERE TODAY.
THERE IS NO CAUSE FOR ACTION AT THIS TIME.
REVIEWED REPORT WITH AKEYA.

REVIEWED REPORT WITH AKEYA, PIC.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS WERE SUPPLIED. NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGER IS CERTIFIED IN FOOD SAFETY.
V. Thawing (N/A) FOOD IS NOT THAWED HERE. IT IS BROUGHT IN FROM VARIOUS FOOD FACILITIES.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT AND COLD HOLDING AT PROPER TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (N/A)
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+) CHEM8CALS STORED IN A SEPARATE AREA.
XIV. Transporting Food off Premise (+) FOOD IS TRANSPORTED HERE IN PROPER HOLDING EQUIPMENT.
XV. Temperature Measuring Devices (+) THERMOMETER AVAILABLE TOCHECK TEMPERATURES. FOOD EMPLOYEE KNEW HOW TO PROPERLY CALIBRATE HER THERMOMETER.

RECEIVED EMAIL ADDRESS AND PUT IT IN ENVISION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants