NIBBLES CORNER CAFE, 3 Nationwide Plza, Columbus, OH 43216 - Restaurant inspection findings and violations



Business Info

Restaurant: NIBBLES CORNER CAFE
Address: 3 Nationwide Plza, Columbus, OH 43216
Total inspections: 9
Last inspection: Dec 5, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • In-use utensils are improperly stored.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Aug 16, 2010 92
No violation noted during this evaluation. - Aug 16, 2010 100
No violation noted during this evaluation. Followup Inspection Sep 13, 2010 100
  • Access to handwashing sink is blocked.
  • Food employee(s) were not washing hands in a handwashing sink.
  • Food employees did not wash hands properly.
  • The person in charge was not ensuring that employees were effectively cleaning their hands as required.
Standard Inspection Jan 4, 2011 92
No violation noted during this evaluation. Followup Inspection Jan 18, 2011 100
  • Food employee(s) did not have their hair effectively restrained.
  • Single use gloves were used for more than one task or were not changed when contaminated.
  • Surfaces of utensils or equipment contacting foods that are not time / temperature controlled for safety food were not cleaned at appropriate frequency.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jun 3, 2011 87
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use.
  • Personal care items are not stored in a designated employee storage area.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Surfaces of utensils or equipment contacting foods that are not time / temperature controlled for safety food were not cleaned at appropriate frequency.
  • The operator is not properly using time as a public health control.
  • There is not adequate equipment for cooling, heating or holding food.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Oct 7, 2011 70
  • Equipment is not approved by a recognized agency or authority.
Standard Inspection Jun 14, 2012 99
  • Equipment is not approved by a recognized agency or authority.
Standard Inspection Dec 5, 2012 99

Violation descriptions and comments

Aug 16, 2010

PIC Ryan. Updated green sign. metcalf_ryan0027@yahoo.com

Aug 16, 2010

Inspection w/ Zack

Sep 13, 2010

Pic: Ryan
Critical item corrected at time of follow-up inspection.
tuna. 41°, chicken 40, cream cheese 39°, tomatoes 41°

Jan 4, 2011

PIC Ryan. Updated Green Sign.

Jan 18, 2011

PIC Ryan. Critical violation was corrected at the time of re-inspection. Be sure stay on top of hand washing.

Jun 3, 2011

PIC - Ryan; updated green sign. Note: The refrigerator used in the facility is non-commercial.
email - Metcalf_Ryan0027@yahoo.com

Oct 7, 2011

PIC - Jasmine
- Discussed inspection report with the person-in-charge.
- All critical violations observed during the inspection have been corrected.
- Updated green "INSPECTED" sign.

Jun 14, 2012

Pic Julie
updated green sign

Dec 5, 2012

PIC JULIA---UPDATED GREEN SIGN

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Address

Distance

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