Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
No violation noted during this evaluation.	Inspection Preoperation	Sep 7, 2011	100
No violation noted during this evaluation.	Critical Control Point	Oct 11, 2011	100
Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were not maintained dry. Employees are not properly trained in food safety. Food employee(s) did not have their hair effectively restrained. Food is not properly labeled. Food items are not protected from contamination during storage. Food on display was not protected from contamination by consumers. [multiple violations] Food-contact surfaces were dirty. In-use utensils are improperly stored. Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. The operator is not using an effective method for cooling. There is not adequate equipment for cooling, heating or holding food. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Standard Inspection	Oct 11, 2011	65
Food is not properly labeled.	Followup Inspection	Oct 27, 2011	99
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. Equipment and/or components were not maintained in good working order. [multiple violations] Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. The consumer was not advised about potential hazard of consuming undercooked raw animal food. The facility is acidifying rice to render it not a time / temperature controlled for safety food and does not meet the applicable code requirements or have a H.A.C.C.P. plan. The person in charge was unable to demonstrate the necessary food safety knowledge. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Standard Inspection	May 17, 2012	75
No violation noted during this evaluation.	Critical Control Point	May 17, 2012	100
No violation noted during this evaluation.	Followup Inspection	Jun 14, 2012	100
A handwashing sign was not posted at all handwashing sinks. Handwashing sink is being used for purposes other than handwashing. Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. [multiple violations] Unsafe food was not discarded or properly reconditioned	Standard Inspection	Dec 5, 2012	82
No violation noted during this evaluation.	Critical Control Point	Dec 5, 2012	100

Violation descriptions and comments

PIC – John Brite
The following items shall be corrected in the next 30-days.
- All hand sinks shall be used for only handwashing purposes.
- All employees shall wash their hands in situations which require them to do so.
- All hand sinks shall be readily available at all times.
- The damaged ceiling tile in the storage room shall be repaired.
- All mops shall be stored off of the ground between uses.
- Repair all water leaks in walk-in coolers.
- All prep sinks shall have an air-gap between waste and drain lines.
- Hot water sanitizing warewashing machines shall have irreversible registering temperature indicators to ensure a utensil surface temperature of 160 F is achieved.
- An air-gap of at least one inch shall be placed between the spray nozzle and the flood rim of the equipment of which it sits in.
- Storage racks shall be placed at least 6” off of the ground.
- Signs shall be placed by all fruit which states that all fruit must be washed by the consumer before consumption; the product is not in ready-to-eat form.
- All cold holding equipment shall properly function so that cold TCS foods do no rise above 41 F.
- All cooler gaskets shall be clean and in good repair.
- All lights above food shall be protected from shattering.
- All equipment shall be durable, safe, and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

VII – (-) Observed TCS food that was held in the temperature danger zone. TCS food held out of the temperature danger zone to prevent rapid bacterial growth and potential consumer illness. TCS food held in the temperature danger zone was discarded during the standard inspection. CDC Risk Factor 1 – Improper Holding Temperatures.
Observed hot TCS food that was covered and was placed in the reach-in cooler after cooking. TCS food shall be cooled from 135-70 F in 2 hours and from 70-41 F in an additional 4 hours to prevent rapid bacterial growth and potential consumer illness. Discussed cooling techniques with the PIC. CDC Risk FACTOR 4 – Unsafe Source.
VIII – (-) Observed refrigerated, ready-to-eat, TCS foods that were not labeled with a 7-day discard date. The previously listed food items shall be labeled with a 7-day discard date so individuals do not consume food items potentially contaminated with bacteria as Listeria. All refrigerated, ready-to-eat, TCS foods were labeled with a 7-day discard date during the inspection.
- Discussed CCP’S with the PIC.
- All CCP’S are listed on the back side of the first page.

PIC - Jon
- All critical violations listed on the previous inspection report have been corrected.
- A green "INSPECTED" sign has been posted.

Discussed
Provided information
I. Employee Health (+)Ok
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)OK
IV. Person in Charge/Demonstration of Knowledge (+)serve safe
V. Thawing (+)cold Ruinning waterand wall iin
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temperatures were above 41 but corrected whill here
VIII. Date Marking/Time as a Public Health Control (+)provide
IX. Consumer Advisory (+)missing for Sushi
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)provided
XII. Chemical (+)labeled and stored properly
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)

PIC BILL UPDATED GREEN SIGN
NOTE---ALL CUT LETTUCE MUST BE KEPT 41F AND BELOW JAN1,13

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)OK
IV. Person in Charge/Demonstration of Knowledge (+SERVE SAFE)
V. Thawing (+)WALK-IN
VII. Cooking, Reheating, TO 165 Cooling, Hot and Cold Holding (+)SOME TEMPERATURES WERE BELOW 42F AND ALL ABOVE 134F==TEMPERATURES ABOVE 41F THE FOOD WAS DISCARDED
VIII. Date Marking/ WHEN NEEDED Time as a Public Health Control (+)TIME IS BEING USED AT SANDWICH BAR
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)COVERED AND STORED PROPERLY
XII. Chemical (+)LABELED AND STORED PROPERLY
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)PROVIDED

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

Restaurants in neighborhood

Name	Address	Distance
NATIONWIDE PLAZA 1	1 Nationwide Plza, Columbus	0.00 miles
NATIONWIDE PLAZA 1 - 38TH FLOOR	1 Nationwide Plaza - 38th Floor, Columbus	0.00 miles
MAX & ERMA'S	55 Nationwide Blvd, Columbus	0.03 miles
NIBBLES CORNER CAFE	3 Nationwide Plza, Columbus	0.06 miles
STARBUCK'S #2540	339 N Front St, Columbus	0.07 miles
THE HUB @ 280	280 N High St, Columbus	0.07 miles
HYATT REGENCY- MAIN KITCHEN	350 N High St, Columbus	0.08 miles
HYATT REGENCY- BB2	350 N High St, Columbus	0.08 miles
HYATT REGENCY-MKT STAND CAFE/PERKS	350 N High St, Columbus	0.08 miles
BUCA DI BEPPO	343 N Front St, Columbus	0.09 miles

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.190.217.xxx) to everybody
	Leave your signature» Clear Make my signature public

NATIONWIDE PLAZA 3, 1 Nationwide Plz, Columbus, OH 43216 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

Do you have any questions you'd like to ask about NATIONWIDE PLAZA 3? Post them here so others can see them and respond.

Write your review!

Your Ratings