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Business Info

Restaurant: HYATT REGENCY-MKT STAND CAFE/PERKS
Address: 350 N High St, Columbus, OH 43215-2006
Total inspections: 12
Last inspection: Aug 27, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

Pic: Eric, Jed
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Pic: Robert
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-) see standard report
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Jed; updated green sign.

(-)*see violations on standard report
Discussed Critical Control Points with the person in charge.
TCS = time/temperature controlled for safety food
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed cooked chicken (128 F) and dairy creamer (69 F) in the temperature danger zone. To prevent the growth of harmful pathogens, TCS food shall be held out of the temperature danger zone (41 -135 F). The person in charge voluntarily discarded the food items during the standard inspection. CDC Risk Factor 1 – Improper Holding Temperatures
I. Employee Health (+) Haz Policy discussed with manager
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) Under cold running water.
VIII. Date Marking/Time as a Public Health Control (+) all items are properly date marked.

PIC - Robert
All violations from the previous inspection have been corrected. Thank you!

PIC - Steve & Jed
- Updated the green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge during the inspection.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

PIC - Steve
Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
During the inspection observed TCS foods held in the temperature danger zone. TCS foods shall be held out of the temperature danger zone to prevent excessive bacterial growth and potential consumer illness. All TCS foods that were held in the temperature danger zone were voluntarily discarded by the operator during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures
VIII. Date Marking/Time as a Public Health Control (-)
During the inspection observed refrigerated, ready-to-eat, time/temperature controlled for safety foods that were not labeled with a 7-day discard date. All refrigerated, ready-to-eat, TCS foods shall be labeled with a 7-day discard date and shall be used or consumed within 7-day to prevent individuals from consuming food products potentially contaminated with bacteria (Listeria species). All of the previously listed food items were labeled with a 7-day discard date during the inspection. CDC Risk Factor 4 – Unsafe Source.
I. Employee Health (+)
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas.
Food employees experiencing persistent sneezing, coughing, or

PIC - JED/PETE
- All critical violations listed on the previous inspection report have been corrected.
- Ensure all uncorrected non-critical violations listed on the previous inspection report are corrected by the next nonscheduled standard inspection.

REVIEWED REPORT WITH STEVE JOHNSON, EXECUTIVE CHEF AND PERSON IN CHARGE.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+) MAINTAINS EM0LOYEE SICK LOG IN THE KITCHEN OFFICE.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) ALL HAND WASH STATIONS WERE SUPPLIED. OBSERVED PROPER USE OF SINGLE USE GLOVES.
IV. Person in Charge/Demonstration of Knowledge (+) EXECUTIVE CHEF AND CULINARY SUPERVISOR ARE SERVSAFE CERTIFIED.
V. Thawing (+) FOODS ARE THAWED IN THE WALK-IN COOLERS.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT AND COLD FOODS WERE HELD AT PROPER TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (+) FOODS WERE PROPERLY DATE MARKED DURING STORAGE.
IX. Consumer Advisory (+) POSTED ON THE MENUS.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+) CHEMICALS STORED IN CAGES.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS. TEMPERATURE LOG IS MAINTAINED DAILY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants