1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: DRURY INN & SUITES-COLS CONV CTR
Address: 88 E Nationwide Blvd, Columbus, OH 43215-2576
Total inspections: 13
Last inspection: Aug 15, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about DRURY INN & SUITES-COLS CONV CTR, 88 E Nationwide Blvd, Columbus, OH 432152576 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.133.135.184 will be logged.

Violation descriptions and comments

UPDATED GREEN SIGN
PIC - MARLENE AND ANDREA
BREAKFAST 6-9:30A
DINNER 530-7PM
FACILITY IS CLEAN AND WELL MAINTAINED
SIGNATURE AN ATTACHED FORM
*NEED TO ORDER CHLORINE BLEACH TEST KIT - COLOR CHART IS MISSING

Discussed AND/OR Provided information:
I. Employee Health +DISCUSSED
II. Personnel Cleanliness +OBSERVED
III. Hand washing, Prevention of Contamination from Hands +OBSERVED
IV. Person in Charge/Demonstration of Knowledge + IBSERVED DUE TO COMPLIANCE WITH FOOD CODE.
VII. Hot and Cold Holding +SEE BELOW
VIII. Date Marking/Time as a Public Health Control N/A FACILTY DOES NOT KEEP FOOD FOR MORE THAN 24 HRS.
XII. Chemical -LABEL NEEDED ON ONE BOTTLE OF CHEMICAL

Pic: Scott
Updated green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) see standard inspection
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Marlene; updated green "INSPECTED" sign.

(-)*see violations on standard report
Discussed critical control points with the person-in-charge
Provided information
TCS = time/temperature controlled for safety food
XI. Protection from contamination (-)
Observed raw eggs stored above ready-to-eat food. Eggs shall be stored below ready-to-eat food to prevent possible contamination. The eggs were moved below ready-to-eat food during the standard inspection. CDC Risk Factor 4 – Unsafe Source
I. Employee Health (+) Haz Policy discussed with manager
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F and cold foods are being held at 41 F

- All critical and non-critical violations observed during the 6/17/2011 inspecion have been corrected. Thank You!

PIC - Pilar & Scott
- Discussed the inspection report with Pilar & Scott
- Updated the green "INSPECTED" sign.
- Critical Violations shall be corrected by the compliance date or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
IV. Person in Charge/Demonstration of Knowledge (-)
The PIC (Pilar) was not aware what hot and cold holding temperature were for time/temperature controlled for safety foods. The PIC (Pilar) did not know what temperature to cook eggs at for hot holding in a buffet. TCS foods shall be kept at or above 135 F or at 41 F or below to prevent rapid bacterial growth and potential consumer illness. Raw eggs that are made for a buffet setting shall be cooked to 155 F for at least 15 seconds to eliminate pathogens. Discussed food safety with the person-in-charge during the inspection.
VIII. Date Marking/Time as a Public Health Control (-)
Observed sausage patties, cubed ham, hot dogs, and shredded cheese that were not labeled with a 7-day discard date. Refrigerated, ready-to-eat, TCS foods shall be labeled with a 7-day discard date to prevent the consumption of foods potentially contaminated with bacteria as Listeria. All refrigerated, ready-to-eat, TCS foods were labeled with a 7-day discard date during the standard inspection.
XV. Temperature Measuring Devices (-)
The person-in-charge was unable to explain the procedure for calibrating a thermometer; the thermometer the PIC had was inaccurate by 8 F. Thermometers shall be used and shall accurate to ensure foods maintain their temperature as stated in the Ohio Uniform Food Code. The PIC was shown how to

PIC - Scott
- Discussed inspection report with the person-in-charge.
- All critical violations listed on the previous inspection report have been corrected.

THE PIC WAS ROSALIA.
THE GREEN PLACARD WAS UPDATED.
THERE WERE NO VIOLATIONS OBSERVED.

111. Handwashing/Prevention of Contamination.
XV. Temperature Measuring Devices.
PIC calibrated thermometer at time of inspection and checked food temperatires.
1V. Person In Charge
Breakfast cook has taken PIC class.
Hotel Manager has taken ServSafe class.
V11. Discussed and Corrected- Hot holding Cabinet was not holding foods at 135 or above. Food was reheated t0 165f and held for 15 seconds.

HOT HOLDING CABINET HAS BEEN REPAIRED.
REVIEWED REPORT WITH BRENDA, PIC.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend DRURY INN & SUITES-COLS CONV CTR to others? (optional)

Yes

  

No

Add photo of DRURY INN & SUITES-COLS CONV CTR (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.133.135.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants