SKILLET, 410 E Whittier St, Columbus, OH 43206 - Restaurant inspection findings and violations



Business Info

Restaurant: SKILLET
Address: 410 E Whittier St, Columbus, OH 43206
Total inspections: 7
Last inspection: Aug 15, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about SKILLET, 410 E Whittier St, Columbus, OH 43206 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection Aug 17, 2010 100
  • Handwashing sink is being used for purposes other than handwashing.
  • Observed unacceptable employee beverage containers.
Standard Inspection Jan 19, 2011 94
  • A quaternary ammonium sanitizing solution was being used improperly
  • Equipment and utensils were not air dried or adequately drained before use or were polished with a cloth that was not clean and dry.
  • Equipment is not approved by a recognized agency or authority.
  • Plumbing system is not maintained in good repair.
  • Raw eggs are not maintained at 45 °F or less.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The windows or doors were not protected against the entry of insects and rodents.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • There were persons unnecessary to the operation present in restricted areas.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jun 30, 2011 64
No violation noted during this evaluation. Complaint Inspection Jun 30, 2011 100
  • Clean equipment and utensils were not properly stored.
  • Food items are not protected from contamination during storage.
Standard Inspection Dec 29, 2011 98
No violation noted during this evaluation. - Mar 26, 2012 100
  • Equipment components were not intact, tight or properly adjusted.
  • Food is not properly labeled.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
Standard Inspection Aug 15, 2012 96

Violation descriptions and comments

Aug 17, 2010

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS KEVIN.
THE GREEN PLACARD WAS UPDATED.

Jan 19, 2011

PIC- Kevin
Updated green sign.

Jun 30, 2011

PIC- Patrick
Updated green sign.
Follow up in two weeks required.

Jun 30, 2011

After conducting standard inspection complaint has been abated. Observed all employees wearing gloves and proper hair restraints when needed. Unnessesary people in the kitchen was addressed on standard. observed ns bare hand contact at the time of inspection.

Dec 29, 2011

PIC - Patrick
Updated green sign.

Mar 26, 2012

posted cease orders

Aug 15, 2012

Facility must be increased to a Risk Level 4 for next licensing year.
PIC Kevin
Updated Green Sign
Went over report with Patrick.

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