CRAZY CHICKEN, 804 Parsons Ave, Columbus, OH 43206 - Restaurant inspection findings and violations

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Business Info

Restaurant: CRAZY CHICKEN
Address: 804 Parsons Ave, Columbus, OH 43206
Total inspections: 11
Last inspection: Nov 20, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Inspection 30 day Mar 2, 2010 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Jan 5, 2011 98
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Food items are not protected from contamination during storage.
  • In-use utensils are improperly stored.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Single-service articles or single-use articles were reused.
Standard Inspection Aug 24, 2011 84
No violation noted during this evaluation. Followup Inspection Sep 7, 2011 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Pesticide was applied by a person who is not a Certified Applicator.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • The windows or doors were not protected against the entry of insects and rodents.
  • Working containers of food are not properly labeled.
Standard Inspection Nov 17, 2011 75
No violation noted during this evaluation. Complaint Inspection Nov 17, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Food is stored unwrapped or in uncovered containers.
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Non-food contact surfaces are dirty.
  • Pesticide was applied by a person who is not a Certified Applicator.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The operator failed to remove dead pest(s) in a timely manner.
  • The operator is not using an effective method for cooling.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • The physical facilities are not cleaned as often as necessary.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jun 13, 2012 45
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • In-use utensils are improperly stored.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Jun 25, 2012 87
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Oct 26, 2012 83
  • Equipment components were not intact, tight or properly adjusted.
  • Plumbing system is not maintained in good repair.
Followup Inspection Nov 13, 2012 94
No violation noted during this evaluation. Followup Inspection Nov 20, 2012 100

Violation descriptions and comments

Mar 2, 2010

No violations at time of inspection
Delivered Green Food Safety Placard
Talked to Pin Guo

Jan 5, 2011

P.c.. Pin
updated green sign

Aug 24, 2011

PIC Pin
Updated green sign

Sep 7, 2011

All critical violations corrected
Date marking is now being used correctly
All foods now stored in food grade bags

Nov 17, 2011

PIC- Pin
Updated green sign.

Nov 17, 2011

After conducting standard inspection complaint has been abated. Cookies and cookies ingredients are stored off the floor in a tightly sealed container where no pests could get to the food. Observed no pests in the facility at the time of inspection.

Jun 13, 2012

PIC Linda/ Dong
Updated Green Sign
Supervisor Ann Tomlinson came out to observed pest issue. Discussed proper actions needed to take place.

Jun 25, 2012

All other violations have been corrected.
PIC Linda/ Updated Green Sign

Oct 26, 2012

PIC Pin Ying
Updated Green Sign
Went over report with Pin Ying

Nov 13, 2012

PIC Pin Ying
Updated Green Sign
All open critical violations have been corrected.
Went over report with PIC.

Nov 20, 2012

Open critical violations have been corrected.
Notes:
-Facility is waiting on new gaskets for cooler.
-The kitchen hand washing sink needs to be re-sealed/ caulked to the wall to make smooth & easily cleanable.
PIC Pin Ying
Updated Green Sign
Went over report with PIC.

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