Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 11, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 6, 2008
|
79 |
No violation noted during this evaluation.
|
Jun 18, 2008
|
100 |
No violation noted during this evaluation.
|
Jul 15, 2008
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper date marking and disposition
-
Thermometers provided and accurate
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Dec 3, 2008
|
63 |
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Dec 9, 2008
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Jun 4, 2009
|
56 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
|
Jun 10, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 13, 2009
|
65 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Oct 16, 2009
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 10, 2010
|
87 |
No violation noted during this evaluation.
|
Mar 9, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
[multiple violations]
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 16, 2010
|
41 |
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 20, 2010
|
80 |
-
Hands clean and properly washed
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 7, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
|
May 4, 2011
|
89 |
Restaurant representatives - add corrected or new information about AMERICAN DELI, 3425 Centerville Highway Suite 3-d, Snellville, GA 30039 »