Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 2, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 20, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jul 16, 2008
|
81 |
No violation noted during this evaluation.
|
Jul 23, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 16, 2008
|
92 |
No violation noted during this evaluation.
|
Jan 7, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
May 26, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Nov 24, 2009
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Mar 16, 2010
|
68 |
No violation noted during this evaluation.
|
Mar 18, 2010
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Physical facilities installed, maintained, and clean
|
Apr 27, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Aug 16, 2010
|
87 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Feb 2, 2011
|
59 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
|
Feb 10, 2011
|
98 |
-
Food separated and protected
-
Proper hot holding temperature
|
Mar 9, 2011
|
82 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1146, 3309 Centerville Highway, Centerville, GA 30039 »