Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Aug 6, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Dec 6, 2007
|
-2 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Dec 21, 2007
|
71 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 4, 2008
|
93 |
-
Food separated and protected
-
Gloves used properly
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Sep 16, 2008
|
75 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Sep 26, 2008
|
72 |
|
No violation noted during this evaluation.
|
Oct 3, 2008
|
100 |
|
No violation noted during this evaluation.
|
Dec 3, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Dec 5, 2008
|
69 |
-
Food separated and protected
|
Dec 12, 2008
|
91 |
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Apr 24, 2009
|
63 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Apr 30, 2009
|
81 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 7, 2009
|
75 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Oct 9, 2009
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Feb 22, 2010
|
70 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 24, 2010
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Apr 27, 2010
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
[multiple violations]
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Aug 16, 2010
|
53 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Aug 20, 2010
|
81 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Wiping cloths; properly used and stored
|
Sep 29, 2010
|
43 |
|
No violation noted during this evaluation.
|
Sep 30, 2010
|
100 |
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Nov 17, 2010
|
87 |
-
Approved thawing methods used
-
Food separated and protected
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Mar 9, 2011
|
75 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Hands clean and properly washed
|
Mar 18, 2011
|
84 |
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
|
Apr 28, 2011
|
64 |
|
No violation noted during this evaluation.
|
Apr 29, 2011
|
100 |
-
Food separated and protected
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Jun 29, 2011
|
76 |
Restaurant representatives - add corrected or new information about HONG KONG, 3550 Centerville Highway Suite 106, Snellville, GA 30039 »