Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 8, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 31, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 23, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 24, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
|
Feb 5, 2008
|
91 |
No violation noted during this evaluation.
|
Feb 12, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 28, 2008
|
88 |
No violation noted during this evaluation.
|
Nov 12, 2008
|
100 |
No violation noted during this evaluation.
|
Dec 3, 2008
|
100 |
No violation noted during this evaluation.
|
Jan 20, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 9, 2009
|
57 |
No violation noted during this evaluation.
|
Apr 14, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Sep 29, 2009
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Jan 25, 2010
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
[multiple violations]
|
Oct 7, 2010
|
81 |
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Apr 5, 2011
|
73 |
Restaurant representatives - add corrected or new information about SUBWAY, 3550 Centerville Highway 124, Snellville, GA 30039 »