SHANES RIB SHACK, 4017 Annistown Road, Snellville, GA 30039 - Restaurant inspection findings and violations



Business Info

Restaurant: SHANES RIB SHACK
Address: 4017 Annistown Road, Snellville, GA 30039
Total inspections: 12
Last inspection: Jun 20, 2011
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Feb 7, 2007 100
No violation noted during this evaluation. Feb 21, 2007 100
No violation noted during this evaluation. Jul 18, 2007 100
  • Proper cooling time and temperature
Feb 12, 2008 91
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Thermometers provided and accurate
Oct 21, 2008 92
  • Food properly labeled; original container; required records available; shellstock tags
  • Hot and cold water available; adequate pressure
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used [multiple violations]
  • Washing fruits and vegetables
Apr 3, 2009 65
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
Apr 10, 2009 77
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Gloves used properly
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Sep 30, 2009 70
  • Personal cleanliness
Oct 6, 2009 97
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
Feb 10, 2010 82
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
  • Washing fruits and vegetables
Oct 7, 2010 81
  • Food stored covered
  • Gloves used properly
  • Nonfood-contact surfaces clean
Jun 20, 2011 94

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