Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Nov 2, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 20, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 17, 2008
|
6 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Apr 25, 2008
|
83 |
|
No violation noted during this evaluation.
|
May 9, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 4, 2008
|
73 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 12, 2008
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 7, 2009
|
42 |
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Apr 14, 2009
|
79 |
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Nov 17, 2009
|
83 |
|
No violation noted during this evaluation.
|
Dec 4, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Apr 29, 2010
|
78 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 30, 2010
|
97 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
May 24, 2010
|
84 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Oct 19, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Feb 17, 2011
|
63 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Feb 22, 2011
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 6, 2011
|
87 |
Restaurant representatives - add corrected or new information about HAPPY COOK, 5245 Langford Park Drive #H, Norcross, GA 30071 »