Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 11, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 25, 2006
|
100 |
No violation noted during this evaluation.
|
May 17, 2007
|
100 |
No violation noted during this evaluation.
|
May 23, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 26, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
Sep 9, 2008
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Jan 28, 2009
|
43 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 3, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jun 1, 2009
|
73 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Oct 29, 2009
|
90 |
-
Toxic substances properly identified, stored, used
|
Mar 19, 2010
|
96 |
-
Wiping cloths; properly used and stored
|
Sep 27, 2010
|
97 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Feb 8, 2011
|
61 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 16, 2011
|
96 |
-
Toxic substances properly identified, stored, used
|
Mar 23, 2011
|
96 |
Restaurant representatives - add corrected or new information about NORTHWOODS CAFE, 3000 Northwoods Parkway #100, Norcross, GA 30071 »