Cross-contamination of Raw/cooked foods/Other Ensure all raw animal protein is properly stored to prevent cross contamination. Observed raw shelled eggs stored atop milk and condiments in reach in cooler. Food was rearranged according to cooking temperature.
Approved Systems (HACCP Plans/Time as Public Health Control) Ensure all food is discarded within 7 days of prep. Observed bin of cooked ravioli in reach in cooler date 1/19. Food was discarded.
Toxic Items Properly Labeled/Stored/Used Ensure all toxic items are properly labeled. Observed spray bottle of bleach water void of label. PIC will label later.
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