Proper Handling of Ready to Eat Foods "Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Observed employee package tortillas with her bare hands.****Bare hand contact with ready-to-eat foods is strongly discouraged. Foodborne illness organisms are frequently spread to food because of poor or non-existent hand washing procedures."
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