Toxic Items Properly Labeled/Stored/Used "Label and keep all toxic chemicals in a designated area away from food, food prep area, single use items and clean dishes. Observed unlabeled degreaser located on the bottom kitchen prep table. "
Food Establishment Permit "Food establishments cannot operate without a current/valid Harris County Health Permit. Observed establishment serving/operating without a Harris County Health Permit. Cease all Food operations. Owner informs me that Phat Nguyen is not the owner for est. # 24239, there was a change of owner 2 years ago. Andy Vo has been the owner of this business for the past 2 years. New owner has been redirected to pre-opening to obtain permit application. "
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces must be clean to sight and touch. Clean pink slime observed on ice machine internal panel. ***Slime: It is a type of mold or fungus that accumulates from bacterial growth on surfaces that are constantly exposed to clinging water droplets and warm temperatures.Most times, slime will take on a pinkish tone; if left untreated, the pink will turn to red, green, brown and even black ropes of slime hanging from the freezer panels inside the machine after a while. Try keeping the ice machine interior surfaces clean and sanitized using an approved sanitizer as often as twice a week. "
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