Bay Seafood Restaurant, 23201 Aldine Westfield, Spring, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) Observed cooked food in the walk in cooler being store for longer than 24 hours with out date marking. Prepared food being stored for longer than 24 hours should be labeled with the date of preparation. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed soda nozzle with build up. All food contact surfaces should be clean and in good condition. |
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| Bay Seafood Restaurant |
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