Approved Source/Labeling Observed in the baker's cabinet breads and muffins for self service with out an ingredients book. Self service items should have a book with the name of the items and all of it's ingredients for customers access.
Cross-contamination of Raw/cooked foods/Other Observed in the meat market section in the reach in cooler raw bacon stored over ready to eat chicken nuggets. Ready to eat foods should be stored above raw foods.
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