Tequila Patio 1Inc., 23237 Aldine westfield Rd, Spring, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Observed that the prep cooler located near the ovens was holding a temperature of 69 degrees F. When storing food using temperature as a method of control measures food should be stored at the temperature of 41 degrees F or below. COS |
| Proper Handling of Ready to Eat Foods Observed in the kitchen an employee plating a dish using his hands that were not gloved. When preparing ready to eat food utensils should be used and or the employee handling the food should wear gloves.COS |
| Cross-contamination of Raw/cooked foods/Other Observed in the walk in cooler raw beef and chicken being stored next to ready to eat foods such as watermelon and juice. Observed raw beef being stored over milk. Ready to eat foods should be stored above raw foods. |
| Handwashing Facilities Adequate and Accessible Observed that the hand wash sink contained two coffee pots and a metal hot plate. Hand wash sinks should be fully accessible at all times. COS |
| Handwashing Facilities With Soap and Towels Observed hand wash sink area was not fully stocked with soap and paper towels. Hnadwash sinks should be fully stocked with soap and paer towels at all times.COS |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Observed that the establishment did not have thermometers. Food establishments should have cooler thermometers and food probe thermometers to make sure that the food is being maintained at the proper temperature. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Observed cutting boards with a large amount of build up and deep cuts which contained food build up. Observed food container lids with deep cracks, missing pieces and melted surfaces Food contact surfaces should be clean and free of build up. Also food contact surfaces should be in sound/good condition." |
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