Cross-contamination of Raw/cooked foods/Other Observed raw chicken being stored over raw beef. Observed raw chicken being stored over cooked beans and raw beef being stored over tomatoes.
Toxic Items Properly Labeled/Stored/Used Observed sanitizer solution with 0PPM of chlorine in the solution. Sanitizer solution should be prepared as described by the manufacture. Chlorine should be 50- 100PPM.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed that establishment did not have food probe thermometers to check the temperatures of food. Establishments should have the proper thermometers to ensure that food is cooked to its proper temperature of hot hold and cold hold are maintained.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed the ice machine, the cutting boads, and the soda nozzles contained build up. Food Contact surfaces should be clean, free of build up, and in good condition."""
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