Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed open bottle of water in the walk in cooler next to food intended for public consumption. All employee drinks must be stored in a approved container to prevent contamination issues. |
Sound Condition Observed live insects in the flour container by the drive threw window. The food must remain in sound condition. |
Proper Handling of Ready to Eat Foods Observed employee having bare hand contact with ready to eat salad. Bare hand contact creates a contamination concern. Employee should not have bare hand contact with ready to eat foods such as salads. |
Cross-contamination of Raw/cooked foods/Other Observed employee washing his hands while wearing single use gloves. The single use gloves must be removed when changing food preparation functions to prevent contamination. |
No Evidence of Insect Contamination Observed live roaches in reach in cooler and by the drive thru window. Clean the area to prevent contamination. |
Toxic Items Properly Labeled/Stored/Used Observed toxic item (ex. medicine) being stored next to food ingredients in kitchen. Toxic items must be stored in designated areas away from food to prevent contamination. |
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed missing thermometers in preparation cooler containing ready to eat foods ( ex. tomatoes ). Thermometers must be readily utilized to ensure proper temps. are being maintained. |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed food residue throughout the microwave. Food contact surfaces must remain clean to prevent contamination. |
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