Cross-contamination of Raw/cooked foods/Other Store raw protein products in a way that they will not contaminate ready to eat foods. Observed raw chicken and raw fish stored above ready to eat foods and produce.
Handwashing Facilities Adequate and Accessible Provide accessibility to the kitchen hand sink. Observed kitchen hand sink is blocked by having a large tray of drinks being stored on top of it.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the cooks line cooler.
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