Hot Hold (135F) Hold hot potentially hazardous foods at 135F or above. The warmer that the off temperature foods were in was turned down. The owner turned it back up as the products had been out for sale <1 hour.
Handwashing Facilities With Soap and Towels Provide paper towels at the front hand sink and at the kitchen hand sink.
Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 10PPM in use.
Restaurant representatives - add corrected or new information about Eastern Grill & Sweets, 7200 Eldridge #107, Houston, TX »