No evidence of Rodents/Other Animals Obtain the services of a Pest Control Operator. Observed fresh rodent droppings throughout the restaurant.
Toxic Items Properly Labeled/Stored/Used Provide a safe level of chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 200+PPM in use.
Manager Demonstration of Knowledge/Certified Manager Send at least 1-2 more employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. No trained managers on duty during inspection.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for both kitchen refrigerators.
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