Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Avoid eating, drinking, or smoking in the kitchen area to maintain good hygienic practices. Observed an uncovered cup of water on a food prep table. Only a closed beverage container is approved such as one with a lid and straw. No employee was observed drinking."
Handwashing Facilities Adequate and Accessible Keep all hand wash sinks clear of all items so that they are accessible for hand washing. Observed a small metal pitcher in one of kitchen hand wash sinks.
Handwashing Facilities With Soap and Towels Provide soap and an approved hand drying device at all hand wash sinks at all times. Observed no paper towels at the hand wash sink near the front of the store. Paper towels were restocked.
No Evidence of Insect Contamination Address insect infestation. Observed a live roach crawling on the (sealed) wooden food prep table in the kitchen. The last pest control service receipt was dated 07/28/2014. Increase pest control services to biweekly until the issue has been addressed. Keep pest control service receipts for inspection purposes.
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