Handwashing Facilities With Soap and Towels Provide hand soap for hand wash sink to ensure proper hand washing. Observed no hand soap at hand wash sink next to three compartment sink.
Toxic Items Properly Labeled/Stored/Used Maintain chlorine sanitizer solution between 50-100ppm to prevent food contact surface contamination. Observed chlorine santitizer solution in bucket next to stove at 200+ppm.
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