Handwashing Facilities With Soap and Towels Provide soap and paper towel to hand sinks at all times; observed no paper towel at hand sink in prep area
Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles; observed several unlabeled chemical bottles in back prep area (on storage shelves and near 3-compartment sink)
Manager Demonstration of Knowledge/Certified Manager Provide a certified food manager with valid certification during all hours of operation; no CFM present during inspection
Good Repair "To prevent physical contamination, discard and replace any cracked/broken storage pans; observed several cracked/broken containers on shelves"
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