Cold Hold (41 F/45F) All cold foods must be held at 41F or below at all times. RIC red tagged-ambient temp 49F. All PHFs were placed inside at 10am per PIC so they were moved to another RIC.
Approved Source/Labeling Provide ingredient labeling for all pre-packaged cakes on display for self-service.
Manager Demonstration of Knowledge/Certified Manager "No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation, & is required to be present with certificate for permitting purposes."
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