Cold Hold (41 F/45F) "All cold PHFs must be held at 41F or below at all times. Observed potato salad in RIC above 41F for less than 4 hrs. Per PIC unit was plugged in just prior to opening, as it is unplugged when mobile unit not operating-dry ice added"
Handwashing Facilities With Soap and Towels Provide paper towels and soap to hand sink at all times for effective hand washing
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