Handwashing Facilities Adequate and Accessible Hand sinks must be accessible for hand washing at all times; observed trash can stored in front of hand sink preventing access for hand washing. Trash can was moved aside so that hand sink could be accessed.
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager with valid certification during all hours of operation. No CFM present during change-of-ownership inspection.
Food Establishment Permit "Establishment is operating without a current, valid permit. Establishment completed a change-of-ownership and cannot be approved for a permit as there is no certified food manager present during inspection. (see notes for more info)"
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