Cold Hold (41 F/45F) "Observed waffle mix in (RIC) TEMP>41 degrees F, Make sure all prepared dairy products date/time marked to control temp to prevent bacteria growth. Discarded waffle mix and violation corrected on site."
Handwashing Facilities Adequate and Accessible Observed water from handwash sinks reaching temperartures below 100 degress F. Make sure all hand washing facilities are working adequatly for staff and consumer use for handwashing process.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed no thermometers in (RIC) for controlled temp, make sure all (RIC) have thermometers visible for adquate temp control and violation corrected on site"
Good Repair "Observed ice cream scoop with tape wraped around handle and residue exposed, make sure all utensils are cleanable and in good repair to prevent contamination during food processesing. Ice scoop discarded and violation corrected."
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