Cold Hold (41 F/45F) Observed mozzerella Cheese in bottom portion of prep cooler at 53F- ambient air temp reading at almost 60F- bottom reach-in red tagged for service- top portion is working ok to use that. Do not use bottom until repaired and re-inspected by HCPHES
Manual/Mechanical Warewashing and Sanitizing "Observed ware washing if food equipment and containers without sanitizing step- must wash. rinse, and sanitize using approved sanitizer at proper concentration. "
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