Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Use hand wash sink only for washing hands clean for hygiene control and observed bar hand wash sink with ice dumped in sink basin.
Toxic Items Properly Labeled/Stored/Used "Provide label on containers of chemicals for chemical identification and observed unlabeled spray bottles of cleaning agents on kitchen rack. Also, store cleaning agents separate from food to prevent contamination and observed spray bottle of cleaning agent on food spice rack and removed cleaning agent off rack and violation corrected"
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a thermometer in refrigerate units used for storage of perishable foods to monitor air temperature and insure safe food storage, and observed no thermometer in kitchen prep cooler."
Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) Provide a consumer notification on menus to include warning notice of consuming undercooked foods (ex: hamburgers) that poses a health risk.
Restaurant representatives - add corrected or new information about Hot Rods Bar, 6450 Louetta Rd. Ste #240, Spring, TX »