Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Provide closed beverage containers for drinking in the kitchen. Observed owners open hot tea on top of freezer.
Approved Systems (HACCP Plans/Time as Public Health Control) "When using Time as a Public Health Control, provide a date and time the off temperature ready to eat kolaches, tacos and breakfast croissants were removed from temperature control. Then put a 4 hour discard so you will know when to throw these items away if not sold or consumed."
Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 10PPM in use.
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